Reaching back into my archives, I find a copy of A.T.Hagan’s “Prudent Food Storage FAQ v4.0“, Running up on two decades old, it’s still packed with good, useful information. You could do worse than printing yourself a copy.
(This is my first try at making files available via an online storage service, in this case DropBox. Let me know if there are difficulties downloading it.)
Many thanks! Been looking for a guide like this.
Thanks down load worked !